Abbott's Bakery® Grains & Seeds Sourdough Bread 760g
25c
Description
Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. This loaf is bursting with flavour and texture from our special blend of 11 grains and seeds which perfectly complements the mild sourdough taste. A sprinkle of coarsely ground pumpkin seeds adds an irresistible crunch sensation while tantalising your tastebuds.We believe in making the most of every mouthful. Abbott's Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.
- No Artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- No added Sugar
- Low in saturated Fat
- Good Source of Protein
- Source of Fibre
Ingredients
Wheat Flour, Water, Baker's Yeast, Seeds (5%) (Sunflower Seeds, Poppy Seed, Linseed, Pumpkin Seeds (0.7%)), Mixed Grains (3.5%) (Kibbled Rye, Kibbled Wheat, Kibbled Triticale, Buckwheat, Kibbled Corn, Rolled Oats, Kibbled Barley), Dried Wheat Sourdough (3%), Wheat Gluten, Canola Oil, Vinegar, Kibbled Soy, Iodised Salt, Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Storage Instructions
To Keep Your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degree Celsius. On thawing, best consumed immediately
Allergens
Cereals, Gluten, Soy
Allergen may be present
Sesame
Nutrition Information
Servings Per Packet
Servings Per Package: 9(16 Slices + 2 Crusts)
Serving Size
Approx 84 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 974 kJ | 1160 kJ |
| Protein | 10.2 g | 12.1 g |
| Fat, Total | 5.0 g | 5.9 g |
| - Saturated | 0.7 g | 0.8 g |
| Carbohydrate | 34.6 g | 41.2 g |
| - Sugars | 0.9 g | 1.1 g |
| Dietary Fibre | 3.8 g | 4.5 g |
| Sodium | 279 mg | 332mg |
*All values are considered to be average