Abbott's Bakery Light Rye Bread 680g
was $5.15
$4.90
each
$0.72 per 100g
save
25c
25c
Description
Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Usage Instructions
Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Allergens
Soy, Gluten, Wheat
Allergen may be present
Oats, Sesame
Nutrition Information
Servings Per Packet
9 (16 Slices + 2 Crusts)
Serving Size
76 g (2 Slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 775kJ | 1020kJ |
| Protein | 6.7g | 8.8g |
| Fat, Total | 1.7g | 2.2g |
| - Saturated | 0.5g | 0.6g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 33.6g | 44.2g |
| - Sugars | 1.8g | 2.4g |
| Dietary Fibre | 3.2g | 4.2g |
| Sodium | 288mg | 379mg |
*All values are considered to be average