Abbotts Bakery® Sourdough With Spelt Pizza Crust 340g
$6.30
each
$1.85 per 100g
BDAY - TipTop
Description
Abbott's Bakery® Sourdough with Spelt Pizza Crust is a delicious way to prepare rustic style pizzas at home. Our unique combination of sourdough and spelt has been specially crafted to deliver the ultimate gourmet pizza experience with a taste and texture that's simply irresistable.We believe in making the most of every mouthful. Abbott's Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.
Try these recipe ideas!
Start with a good quality tomato base and add some mozzarella with…Grilled eggplant, capsicum & fresh basil, or Prosciutto, cherry tomato & rocket.
- No artificial Colours, Flavours or Preservatives
- Suitable for Vegans and Vegetarians
- No added Sugar
- Excellent Source of Fibre
- Good Source of Protein
Ingredients
Wheat Flour, Water, Spelt Flour(12%), Baker's Yeast, Durum Wheat Soudough Powder (3%), Vegetable Oils (Olive Oil, Canola Oil), Dextrose, Vinegar, Iodised Salt, Vegetale Gums (412, 415, 466), Emulsifiers(481, 471), Soy Flour, Vitamins (Thiamin, Folic Acid).
Storage Instructions
To Keep Your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degree Celsius. On thawing, best consumed immediately
Allergens
Cereals, Gluten, Soy
Allergen may be present
Sesame Seeds
Nutrition Information
Servings Per Packet
85 g (1/2 Crust)
Serving Size
4
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1020 kJ | 1200 kJ |
| Protein | 7.5 g | 8.8 g |
| Fat, Total | 5.9 g | 6.9 g |
| - Saturated | 1.0 g | 1.2 g |
| Carbohydrate | 39.3 g | 46.2g |
| - Sugars | 2.2 g | 2.6 g |
| Dietary Fibre | 2.7 g | 3.2 g |
| Sodium | 337 mg | 397 mg |
*All values are considered to be average